Villa Viviani organises important events in houses, squares and public spaces.
In 1960 Vinicio Nencioni decided to start organising events inside the houses of Florentine people, at a time when catering was not in use yet in Florence. Through the years the organisational capacity of Villa Viviani consolidated thanks to the contribute of Stefano Lisi, who was able to conciliate the spirit of renewal with the best tradition. Villa Viviani organises important events in squares and public spaces, from the dinner of more than 1,500 people for the “Torrino d’Oro” award in Piazza Cestello in Florence, to the events of the European Festival, giving the guarantee of maximum quality and taste for hundreds of guests. In the kitchens of the Villa are created dishes under the sign of tradition and quality both for small groups of guests and for big events. Many of the products used, especially extra virgin olive oil and vegetables, come directly from the heart of Chianti, from the Azienda Agricola Testalepre. The Pasticceria Nencioni, historical shop of Florence founded by Mr and Mrs Nencioni in 1950, provides the patisserie.